South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Remove from heat and let cool slightly. Your daily values may be higher or lower depending on your calorie needs. Instructions. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Grill until the topping bubbles, and serve alongside the soup. Serve immediately. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. Recipes. Stir until melted, then cover with a lid. The flavour of creamy broccoli worksperfectly with tangy and savoury Stilton. We have sent you an activation link, If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. After stirring in the cheese, heat over low heat. Cheese in soups like this one can separate if allowed to boil. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Required fields are marked *. This tasty soup is a good home for all sorts of festive leftovers. It has consistently been a popular soup in Britain since especially over Christmas and New Year. Melt the butter in a large saucepan over a medium-low heat and add the shallots. Sign up to receive weekly recipe ideas to your inbox 260g pack Essential spinach. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. 2 medium leeks, trimmed and finely sliced. ** Nutrient information is not available for all ingredients. Add pepper and, if necessary, salt. This delicious broccoli and stiltonsoup is a classic for a reason. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Pass the almonds in a separate bowl, and garnish the soup generously. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Add the stock and bring to the boil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. If you don't add potato to this soup recipe, use less stock. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. You don't want to fry them, just soften them. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). And sometimes, in the depths of winter, thats just what you need. Once the stalk is almost tender, add the florets to the pan along with most of the Stilton, keeping a little back for garnish. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Next, add the stock and bring the soup to a boil. This video shows you how to make this delicious soup that is perfect for the winter months. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. Subscribe now for full access. Separate the broccoli stalk from the head, cut the stalk into smallish chunks and set aside the florets for now. Make sure you keep the stick in the liquid to avoid splashing! Separate the broccoli florets from the stem. If you're a fan of cheese like me, here are some more recipes for you to try! Or, warm up wintry days with a pan of this potato, leek and stilton soup. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the celery and potato and continue cooking for 4 minutes. Steps 1 Melt butter in 3-quart saucepan over medium heat. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. Cook on a medium heat until soft. Check that all the veggies have softened. Directions. And of course, all the ingredients are available from Aldi! Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. 700 grams Broccoli Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Its also a good home for all sorts of festive leftovers, not just blue cheese. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. You can serve this soup on its own or with some french bread on the side. We earn a commission for products purchased through some links in this article. Cook with lid on for 5-10 minutes. Just made this, and it is amazing. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. By signing up, you are agreeing to delicious. terms and conditions. Kay & Luke Save my name, email, and website in this browser for the next time I comment. 2023 Warner Bros. I dont think it needs thickening with flour, or Hires potato. Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Check the seasoning and stir in the stilton (or serve it alongside; see tip). This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Season generously and blend in batches until smooth. And does anyone know who came up with the original idea for the soup? Thank you for your kind words. 1 head Broccoli, 1 litre Vegetable stock. Cook on low for 3 minutes. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. 1/2 x 20g pack rosemary, leaves picked and finely chopped. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Your email address will not be published. Use a slotted spoon to transfer to a bowl of ice water and set aside. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Roast tomato and spring onion risotto with seared Slice the shallot and sweat down in the butter. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. Add the chicken stock to the shallots and bring to a rapid boil. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. You can use frozen broccoli if you can't find it fresh. Add the broccoli to a large saucepan with the stock and simmer until tender. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Use the butter to saute the onions in the beginning. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Stir in cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Original reporting and incisive analysis, direct from the Guardian every morning. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes . Read on to find out more. Remove the pan from the heat and crumble in half the Stilton. , Your email address will not be published. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. Thank you so much for trying our broccoli and stilton soup, Anne! Start on a low speed and increase as needed. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. Season the soup to taste. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Unsubscribe at any time. Remove hard woody parts from the stem, then cut them into thin slices. The full recipe card with all the ingredient measurements and nutritional information can be found here. Divide the soup between bowls and top each with a stilton toast. Remove hard woody parts from the stem, then cut them into thin slices. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. You could make your stock at home if preferred. 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