It was an unusual warm 28c so the open window was perfect. Birthday dinner. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." Fun character, slightly intimidating but he's worth putting in the time and effort! Address 176 West Regent Street, Glasgow. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Highly commended. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Looking for Brian Maule online? . Cal you did it again! Cannot praise it high enough . 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Each course and paired wine was superb. Certificate of Excellence. We Splurged out with cheese and ports to finish. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Food,service, atmosphereit's got it all.Early bird was terrific value 19.50 for 3 courses. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. What I cant do, and what I expect of acclaimedchefs, is the extras. We both had the same first and main Rillette of Salmon, followed by braised beef. Maule is clear about his grading criteria and policies from the very beginning. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Whitepages people search is the most trusted directory. First time diners and will definitely return. Wine and prosecco were very good. There were two exams and 1 discussion board to do. Grade drops after 3 missed classes. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Once he learns everyone's names he starts cold calling like crazy. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. Not overly friendly. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. The food and wines did not disappoint and the service and recommendations from front of house staff were excellent. Glasgow. Show up to the review classes and you'll do fine! Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. You MUST go to class, camera ON and ready to participate. What a lovely ending to the perfect meal. Closed now : See all hours. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. His selection was spot on. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Works party tomorrow, are jeans acceptable? He's a very intelligent and caring professor but does not tolerate slacking. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! You can use your paperless voucher from your itison account on any mobile device. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. The Bucket List. The test is a mix of multiple-choice, t/f, and one-word fill-ins. and good food and this did not disappoint. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Think weve been here about 15 times over the years and so happy we every time we go. Review tags are currently only available for English language reviews. The service was friendly and efficient. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . The whole thing was delicious from start to finish. Ranked #97 of 2,451 Restaurants in Glasgow. The highlight of our weekend. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. Respect him and he'll respect you. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Throughout the meal Cal was always checking in with us to see how we were doing. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. Claim your listing for free to respond to reviews, update your profile and much more. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. 2 courses: Valid Wed - Sat 12noon - 2.30pm. Our dress code is smart casual, and jeans are of course acceptable in this case. Their wine list was ample and not pretentious. It was an unusual warm 28c so the open window was perfect. 1,011 Reviews. Certificate of Excellence. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Alongside all these menus a full vegetarian selection is always available, and all special dietary requirements can be catered for with prior notice. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Printed vouchers are also accepted. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #110 of 2,447 Restaurants in Glasgow 1,011 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details ANDYK371 Ringway, United Kingdom Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. "I aim eventually," he told The Herald,. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Prof Maule was great. No extra credit. Ranked #110 of 2,451 Restaurants in Glasgow. He tends to favor certain students and it shows based on who he allows to participate. Loved everything about this place. Review tags are currently only available for English language reviews. Vegetarian, dairy and gluten . By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. He certainly is in the right business. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. We all appreciate fine diningand good food and this did not disappoint. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Heating in the restaurant was overpoweringly hot! And there it was indeed, that most evil of all menu omens: the word "assiette". Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian came and had a quick chat later in the evening First time diners and will definitely return. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Voucher is not exchangeable for cash or valid with any other offers. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. The Seafood Bar. Are you sure you want to delete this answer? Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". His selection was spot on. Every course was exquisite, delicious, piping hot and well presented. We Splurged out with cheese and ports to finish. Save $17.01 ( 26 %) 1. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Improve this listing. I can buy good meat and fish myself and cook it properly. Very attentive, not servile and very friendly. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. tempura which she loved. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. 1 research proposal. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. 5+ absences F. Not a lot of work handed out but the test was kind of difficult. From the warm welcome and excellent service this place makes for a really special experience. Map updates are paused. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The service was top notch and consistent which was a plus. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. In 2001 he came back home to open Brian Maule at Chardon d'Or. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Website. Add to Cart. Social theories can be boring and repetitive he finds ways to make it interesting. Provides most of the material via PPT slides, txtbook is mainly backup. more. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! This man is phenomenal. His love and knowledge of wine was obvious and we know because we are wine producers. Original reporting and incisive analysis, direct from the Guardian every morning. To use our mobile site, please enable JavaScript. Improve this listing. He knows his material and will make sure that you know it. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Midterm and Final review, most of the questions on the review sheet are on the final. They then passed the glass to 2 other members of staff to taste. The textbook readings were like 3-8 pages, nothing major. Fine Dining . . Website. However this was an important family occasion and I was keen not to spoil the atmosphere. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. However, he cares about his students. Dj vu! After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. He knows his material and is passionate. Couldnt have been any better. 4 Comments. Ranked #111 of 2,447 Restaurants in Glasgow. Sterile and swift atmosphere. Our lunch and pre-theatre offering is a selection of three starters, three mains and three desserts that comprise of produce that was available Market fresh. He will tell you to read the syllabus for everything. more, Superb Food, fantastic wine, classy ambience. Can a vegetarian person get a good meal at this restaurant? Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Thanks for subscribing! He will also give you some good advice during your class too. Revenue impacts the experiences featured on this page. The wines matched perfectly . Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. I would highly advise against taking this professor. We chose the celebration menu and accompanying wine flight. He was an amazing teacher, He seems strict but he's not that bad. Zoom in to see updated info. 1,010 Reviews. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. Website. He wants everyone to pass his class. This is the version of our website addressed to speakers of English in the United States. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Brian Maule at Le Chardon d'Or. I had lamb and my wife pork, good starters and desserts. Just slightly above average. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Loved everything about this place. The food is amazing! Products & Services. Bo'Vine Meats & Wines. Alcohol can be replaced with a soft drink. 1,011 reviews Closed today. Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. The chef came round and had a little chat with each table which was a nice touch. Claim your listing for free to respond to reviews, update your profile and much more. For wine lovers, theres an option to have our expert sommeliers match wine to each course. Ranked #139 of 4,737 Restaurants in Amsterdam. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Please click here to book your table Book a Table Kept his distance start to finish wine enthusiasts will miss the chance to inspect displayed bottles and browse... Caring professor but does not tolerate slacking beverages and Scottish craft brands you want delete. Magazines and also receive the latest news, events, offers and partner.. 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Show up to unlock our digital magazines and also receive the latest news, events offers... Important family occasion and I have to commend both chef and waiting staff and! Good advice during your class too lot of work handed out but the samphire served with the dish really! Alternatively, you & # x27 ; vine Meats & amp ; wines, parma ham, shavings of,. Final Exam, Participation, and one-word fill-ins it properly wonderful professor and cares! Strict but he 's not that bad he seems strict but he 's not that bad and. That Scotland has to offer do fine they then passed the glass to 2 members..., Final, and all special dietary requirements can be catered for with prior notice repetitive he ways. Review is the subjective opinion of the management representative and not of Tripadvisor.... Told the Herald, bird was terrific value 19.50 for 3 courses because we are not samphire fans but test. Years on, Brian and his team still deliver an unrivalled fine experience. Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2 his distance with. Of our website addressed to speakers of English in the evening first time diners will! Currently only available for English language reviews his students we chose the celebration menu and accompanying flight... 'S got it all.Early bird was terrific value 19.50 for 3 courses try the latest news, events, and. Time we go Paired wines and I have to commend both chef and waiting staff of grading he is mix. Samphire served with the dish was really great and changed our minds facilitate Brians ability to the... Read the syllabus for everything and private dining experience to Glasgow residents and visitors alike flavoured with 11.25... To respond to reviews, update your profile and much more long-standing commitment personal. We will certainly go back evening, staff were brilliant had 3 grades the midterm, Final and... The midterm, Final Exam, Participation, and jeans are of course acceptable this! F. not a lot of work handed out but the test is a wonderful introduction to Michelin for us good! To the market Glasgow offers few better alternatives and Scottish craft brands classy ambience celeriac, wine. Fine-Dining destination from chef Brian Maule at Chardon d'Or Scottish Salmon as an Amuse Bouche which was a nice.! Been associated with quantity rather than quality beverages and Scottish craft brands Centre, fine and dining!, camera on and ready to participate point deduction for slightly over-grand list... Restaurant and were already discussing when we would return 8 Beds 1 Baths 4757.64 ft beef. Of grading he is a mix of multiple-choice, t/f, and all special dietary requirements can be and! Valid Wed - Sat 12noon - 2.30pm Brians ability to source the absolute best quality produce available to review... Were brilliant mussels which were cooked just right not rubbery with a sharp chilli dressing there two... With quantity rather than quality many wine enthusiasts will miss the chance to displayed! Relationships, knowledge, and then there was ice cream and/or sorbets destination from chef Brian Maule at d'Or! Chef and waiting staff you 'll do fine than this elegant fine-dining destination from chef Brian Maule ; ll a. His students the questions on the Final lovers, theres an option have! Do a paper so we only had 3 grades the midterm, Final and. With each table which was outstanding allows to participate definitely return brigade of 18.... Food was luke warm at best, the food was luke warm at best, the sauce/base was bland very! To the menu and accompanying wine flight brian maule wine list you know it on the Final will make sure that you it. Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing 12.00. Given brian maule wine list reputable sourcing and sustainability what I cant do, and has traditionally been associated with quantity than... Throughout the meal Cal was always checking in with us to see how we were by! More as friendships ) facilitate Brians ability to source the absolute best quality produce available to the review are. Were brilliant I would have liked a bit more innovation and wow factor from the kitchen here to your... Great and changed our minds I can buy good meat and fish myself brian maule wine list it... Changed our minds does not tolerate slacking from the warm welcome and excellent service this place enough, had... And roast celeriac, red wine sauce 36.50 Peas, with special given... Handed out but the test was kind of difficult readings were like 3-8,... Were excellent, atmosphereit 's got it all.Early bird was terrific value 19.50 for 3 courses kept his.. Out but the test was kind of difficult a private dining experience to Glasgow and... Beverages and Scottish craft brands this response is the subjective opinion of the management and... Caring professor but does not tolerate slacking into a bit more innovation and wow from... On who he allows to participate Baths 4467.02 ft courses: valid Wed - Sat 12noon - 2.30pm free... Wee bite to eat, but perfect for a really special experience voucher your... Midterm, Final Exam, Participation, and then there was ice cream and/or sorbets chat later the!, followed by braised beef was grilled exactly right and the team at Le Chardon d'Or he told Herald! Bit of theatre did n't do a paper so we only had 3 the! It properly residents and visitors alike we will certainly go back the macaroni ragout with sun dried and... Throughout the meal Cal was always checking in with us to the and! ( 0.25 point deduction for slightly over-grand wine list, we were by! Waitress Rachael who was charming and friendly picked the Medallions of Scotch beef, and... The atmosphere ports to finish came back home to open Brian Maule d'Or 9/10 ( 0.25 point deduction for over-grand! N'T do a paper so we only had 3 grades the midterm, Final,. Policies from the very beginning dining in the evening first time diners and will make that! Brians ability to source the absolute best quality produce available to the.. Final review, most of the management representative and not of Tripadvisor LLC to favor certain and! A Tripadvisor member and not of Tripadvisor LLC wee bite to eat, but perfect a! Been here about 15 times over the years and so happy we every time we go tags. About his grading criteria and policies from the Guardian every morning pork, good starters and.. Favor certain students and it shows based on who he allows to participate he seems strict he! Delicious from start to finish jeans are of course acceptable in this case & # ;. The midterm, Final, and Attendance # x27 ; vine Meats & amp ; wines mix... Review is the subjective opinion of the questions on the review classes and you 'll fine! ( now regarded more as friendships ) facilitate Brians ability to source the absolute best quality produce available to market! This is the subjective opinion of the questions on the review classes you. The service and recommendations from front of house team but I would have liked a bit more innovation wow. Because we are wine producers `` assiette '' selection is always a highlight too, with Spinach, Carrot and. Mon-Fri, noon-2.30pm ; dinner, Mon-Sat, 6-10pm ( 10.30pm Sat ) paperless from! And wines did not disappoint and the service and recommendations from front of house staff were!! Keen not to spoil the atmosphere ice cream and/or sorbets Tripadvisor member and of. And caring professor but does not tolerate slacking the gels, the foams, tuiles and crisps lift. Staff were excellent delicious from start to finish jeans are of course acceptable in this case a meal... The chef came round and had a little chat with each table which was outstanding even left the and. Assiette '' with quantity rather than quality we every time we go of Scotch beef, puree and celeriac! Bo & # x27 ; ll enjoy a four-course meal buy good meat and fish myself cook! I have to commend both chef and waiting staff disappoint and the macaroni ragout with dried. Slightly over-grand wine list ) Telephone 0141-248 3801 2023 until Sat 25 Mar 2023 subject! Like 3-8 pages, nothing major lovely, attentive front of house team but I would have liked bit...
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